JENNY LEE SWIRL BREAD IS CONSIDERED BY OUR FANS TO BE THE BEST CINNAMON SWIRL BREAD IN THE WORLD.
And for good reason. We start by only sourcing sustainable ingredients, including cage-free eggs, and all of our swirl breads are verified Non-GMO by the Non-GMO Project. We think that people should feel good about what's in their food.
Every batch of dough is naturally fermented before it gets sheeted. It then gets a dusting of cinnamon before being rolled up and baked in crimp-style pans. This creates our signature shape that is normally only found in retail bakeries.
After cooling, our bread gets bathed in a homemade butter blend and then rolled in our own cinnamon and sugar combination. Drooling yet?
Peruse our site, watch our videos, order some bread, and become a life-long promoter of the best cinnamon swirl bread in the world.
