Hearth Pizzeria is committed to bringing the elements of whole and healthy eating to a dinner table full of family and friends sharing meals from a diverse menu of organic and locally sourced ingredients.
Opened in 2015, Hearth Pizzeria owner and chef Ivan Millan-Pulecio has taken the traditional open-flame hearth oven method of pizza and entrée making and seamlessly added his personal flavor inspired by international cuisine as well as his local community of Needham, MA. With a large following created by Chef Ivan’s innovative approach to making real food for all lifestyles, Hearth Pizzeria is a much needed and beloved addition to the Needham restaurant scene offering gluten-free pizza and pastas as well as vegan options. Craft beer and hand-selected wines are custom paired with monthly specials offering the best of each New England season.
With a large following created by Chef Ivan’s innovative approach to making real food for all lifestyles, Hearth Pizzeria is a much needed and beloved addition to the Needham restaurant scene offering gluten-free pizza and pastas as well as vegan options. Craft beer and hand-selected wines are custom paired with monthly specials offering the best of each New England season. Hearth Pizzeria’s casual and warm atmosphere make for the perfect meeting place to plan your day with colleagues, satisfy the taste buds of the entire family, or meet new neighbors. Every visit to Hearth Pizzeria will be one for the memory books. Come join us today.
